Its well known that I am not a good cook but I am also a very bad baker too! My cakes turn out flat and rubbery - not nice! So when Geoffrey had a milestone birthday yesterday I decided to make him a cake in the only way I knew how.
The outside was cardboard but the inside was sponge like a cake should be - a natural sponge of course! He was tickled pink and I can honestly say this is the first successful cake I have ever produced!
Tuesday, March 30, 2010
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